Same preparation as our regular rice just omit the tomato. I like making this rice when ever I’m making fish for my family or when grilling some chicken for dinner. But this is a good rice dish to side with any main meal.
You will need:
- 2 cups Rice
- 1 corn on the cob
- 1/4 cup of scallions
- 1 1/2 TBS Knorr Seasoning
- 2 TBS of oil for frying
- 4 Cups of water
Slice the corn off the cob and set aside.
Add oil to the pan and fry the rice for about 5 minutes. Then you will add the corn and the scallions, fry for another 5 minutes. Remember, keep stirring so the rice doesn’t burn.
Once the frying is done, its time to add the water. Let it come to a boil and add the Knorr Seasoning, stir and do a taste test. Add more if needed. Cover and lower heat to a low simmer. Leave simmering for 20 minutes WITHOUT peeking. Once the timer is up, open and fluff with a fork. Trust me, if you can manage the entire 20 minutes without peeking you will always have perfect rice.