White Rice with Vegetables

I love rice in general, I love cooking rice because I know that if I have any leftovers I’m always able to make a new dish with what I have left.  In my house I must have it handy because it goes with almost every meal that I prepare. Just depends what I’m cooking for dinner to determine what type of rice I have to make. Here is a very delicious white rice recipe that you can combine with chicken or with fish.

You will need:

  • 2 Cups Jasmine rice
  • 4 Cups Water
  • 1 Cup Frozen Veggies
  • 1/2 cup Bell pepper
  • 1 TBSP Butter
  • 1 TBSP Knorr
  • 2 TBSP Oil

Add the oil to the heated pan and add the rice. Fry for about 3 minutes then add the bell pepper and fry again for another 3 minutes. Add the butter and when it melts you will add the frozen veggies. Mix for about 2-3 more minutes and add the water.

 

Always remember the water to rice ratio. 1 cup rice 2 cups water. 

 

Let the water come to a boil and add the knorr. Mix well and do a taste test. If more salt is needed add more knorr but only a little at a time. Once this has reached your liking for salt then its time to cover, lower the heat to simmer and let it do its magic for 18-20 minute. Once you cover DO NOT open!

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Fluff with a fork and enjoy!

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