Enfrijoladas is a super easy recipe and all you need is what you already have in your fridge. First time I tried this dish I tried them with cheese instead of eggs and let me tell you that they are delicious either way.
You will need:
- 2 Cups Boiled Bean
- 3 Chipotle peppers
- 1 Cup sour cream
- 5 Eggs
- 1 1/2 Roma Tomatoes
- 1/2 Small Onion
- 2 Serrano chiles
- 1 Chorizo sausage
- 1 Cup Fresh Cheese
- 12 Corn tortillas
- oil for frying
- Salt for seasoning
To prepare the eggs we will fry the onion, tomatoes, and chile serrano for about 5 minutes or until the onion becomes translucent.
Beat the eggs and add them to the pan. Scramble until fully cooked. Set aside.
Put the beans in a blender and add the chipotle peppers and the sour cream, blend well.
Heat 1 TBSP of oil in a pan and add the bean mix. Fry for about 5 minutes. Remove and set aside.
In a separate pan fry the chorizo and set aside.
Heat 1/2 cup of oil in a pan and fry the tortillas for about 5 seconds on each side, remove and place on a paper towel. Do this to all the tortillas.
Time to assemble this dish. Place the tortillas on a plate, put the egg and fold.
Add the bean mix over the top.
Add the chorizo over the bean mix.
Sprinkle the fresh cheese and enjoy!
Sometimes I serve this dish with rice. But either way you decide to make it, I assure you that it will be delicious.